Food availability effects on reproductive strategy: the case of Acartia tonsa (Copepoda: Calanoida)
نویسندگان
چکیده
منابع مشابه
Effects of food on bacterial community composition associated with the copepod Acartia tonsa Dana.
The estuarine copepod Acartia tonsa naturally carried diverse strains of bacteria on its body. The bacterial community composition (BCC) remained very conservative even when the copepod was fed different axenic algal species, indicating that the food per se did not much affect BCC associated with the copepod. In xenic algal treatments, however, copepod-associated BCC differed with each alga fed...
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A new species (Acartia hongi) of Acartia (family Acartiidae) predominating in the Korean coastal waters of the Yellow Sea is described. This species closely resembles Acartia bifilosa, from which it can be easily distinguished by the co-occurrence of the following morphological characters: the absence of rostral filaments in both genders; the terminal spine on the female fifth leg toothed only ...
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We describe a model predicting the effects of low environmental oxygen on vital rates (egg production, somatic growth, and mortality) of the coastal planktonic copepod Acartia tonsa. Hypoxic conditions can result in respiration rate being directly limited by oxygen availability. We hypothesized that A. tonsa egg production, somatic growth, and ingestion rates would all respond in a similar mann...
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The effect of foraging behavior on predation risk was studied by exposing the two small Calanoid copepods Acartia clausi and Acartia tonsa to 0 or 1 ppm (1,500 cells ml-l) of the diatom Thalassiosira weissfogii and to presence of the predator Pureuchaeta norvegica. In filtered water, predation rate was the same on the two species. In algal suspension, predation rate on A. clausi was half that i...
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ژورنال
عنوان ژورنال: Marine Ecology Progress Series
سال: 2011
ISSN: 0171-8630,1616-1599
DOI: 10.3354/meps09061